Kraft Velveeta Pasteurized Process Cheese Spread
dairy-eggs SR Legacy · per 100g
Kraft Velveeta Pasteurized Process Cheese Spread provides 303 kcal per 100g, with 16.3 g protein, 22.0 g fat, and 9.8 g carbohydrates. It is a notable source of Phosphorus (863 mg, 123% RDA), Calcium (466 mg, 47% RDA), Riboflavin (B2) (0.350 mg, 27% RDA), Zinc (1.8 mg, 17% RDA), Potassium (335 mg, 10% RDA), Iron (0.180 mg, 2% RDA), and Vitamin C (0.200 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
303kcal
Calories
16.3g
Protein
22.0g
Total Fat
9.8g
Carbs
Protein 21.6%
Fat 65.5%
Carbs 13.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 303.0 | kcal | — |
| Protein | 16.3 | g | 29% |
| Total Fat | 22.0 | g | — |
| Carbohydrate | 9.8 | g | 8% |
| Water | 45.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Riboflavin (B2) | 0.350 | mg | 27% |