Kraft Breakstone's Reduced Fat Sour Cream

dairy-eggs SR Legacy · per 100g

Kraft Breakstone's Reduced Fat Sour Cream provides 152 kcal per 100g, with 4.5 g protein, 12.0 g fat, and 6.5 g carbohydrates. It is a notable source of Calcium (161 mg, 16% RDA), Phosphorus (110 mg, 16% RDA), Potassium (210 mg, 6% RDA), Vitamin C (1.1 mg, 1% RDA), Iron (0.060 mg, 1% RDA), and Dietary Fiber (0.100 g, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

152kcal

Calories

4.5g

Protein

12.0g

Total Fat

6.5g

Carbs

Protein 11.8%
Fat 71.1%
Carbs 17.1%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy152.0kcal
Protein4.5g
8%
Total Fat12.0g
Carbohydrate6.5g
5%
Water76.2g
NutrientAmountUnit% RDA
Vitamin C1.1mg
1%
NutrientAmountUnit% RDA
Calcium161.0mg
16%
Iron0.060mg
1%
Phosphorus110.0mg
16%
Potassium210.0mg
6%
Sodium59.0mg