Breyers 98% Fat Free Chocolate Ice Cream

sweets SR Legacy · per 100g

Breyers 98% Fat Free Chocolate Ice Cream provides 136 kcal per 100g, with 3.9 g protein, 2.2 g fat, and 30.2 g carbohydrates. It is a notable source of Dietary Fiber (5.8 g, 15% RDA), Calcium (126 mg, 13% RDA), Iron (0.840 mg, 11% RDA), and Vitamin C (0.700 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

136kcal

Calories

3.9g

Protein

2.2g

Total Fat

30.2g

Carbs

Protein 10.0%

Fat 12.7%

Carbs 77.3%

per 100g

Detailed Nutrition

Per

ProfileUSDA/NIH DRI · National Academies

Nutrient	Amount	Unit	% RDA
Energy	136.0	kcal	—
Protein	3.9	g	7%
Total Fat	2.2	g	—
Carbohydrate	30.2	g	23%
Water	63.2	g	—

Nutrient	Amount	Unit	% RDA
Vitamin C	0.700	mg	1%

Nutrient	Amount	Unit	% RDA
Calcium	126.0	mg	13%
Iron	0.840	mg	11%
Sodium	75.0	mg	—