Fermented Salmon
native-foods SR Legacy · per 100g
Fermented Salmon provides 159 kcal per 100g, with 15.9 g protein, 10.6 g fat, and no carbohydrates. It is a notable source of Niacin (B3) (1.9 mg, 12% RDA), Riboflavin (B2) (0.150 mg, 12% RDA), Thiamin (B1) (0.130 mg, 11% RDA), and Phosphorus (46 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
159kcal
Calories
15.9g
Protein
10.6g
Total Fat
0.0g
Carbs
Protein 40.0%
Fat 60.0%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.130 | mg | 11% |
| Riboflavin (B2) | 0.150 | mg | 12% |
| Niacin (B3) | 1.9 | mg | 12% |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Phosphorus | 46.0 | mg | 7% |