Roasted White Pekin Duck Leg with Skin

Roasted White Pekin Duck Leg with Skin provides 217 kcal per 100g, with 26.8 g protein, 11.4 g fat, and no carbohydrates. It is a notable source of Selenium (22 mcg, 40% RDA), Niacin (B3) (5.8 mg, 36% RDA), Iron (2.1 mg, 26% RDA), Vitamin C (1.5 mg, 2% RDA), and Calcium (10 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.