Broiled Duck Breast without Skin

Broiled Duck Breast without Skin provides 140 kcal per 100g, with 27.6 g protein, 2.5 g fat, and no carbohydrates. It is a notable source of Niacin (B3) (10 mg, 65% RDA), Iron (4.5 mg, 56% RDA), Selenium (29 mcg, 53% RDA), Vitamin C (3.2 mg, 4% RDA), and Calcium (9.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.