Roasted Duck Breast with Skin

Roasted Duck Breast with Skin provides 202 kcal per 100g, with 24.5 g protein, 10.8 g fat, and no carbohydrates. It is a notable source of Niacin (B3) (7.9 mg, 49% RDA), Selenium (26 mcg, 48% RDA), Iron (3.3 mg, 41% RDA), Vitamin C (2.8 mg, 3% RDA), and Calcium (8.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.