Cooked Shrimp

Cooked Shrimp provides 99 kcal per 100g, with 24.0 g protein, 0.3 g fat, and 0.2 g carbohydrates. It is a notable source of Copper (0.379 mg, 42% RDA), Phosphorus (237 mg, 34% RDA), Zinc (1.6 mg, 15% RDA), Magnesium (39 mg, 10% RDA), Potassium (259 mg, 8% RDA), Calcium (70 mg, 7% RDA), and Iron (0.510 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.