Oaxaca Cheese
other Foundation Foods · per 100g
Oaxaca Cheese provides 0 kcal per 100g, with 22.1 g protein, 22.1 g fat, and 2.4 g carbohydrates. It is a notable source of Phosphorus (380 mg, 54% RDA), Calcium (532 mg, 53% RDA), Zinc (3.5 mg, 32% RDA), Magnesium (22 mg, 5% RDA), Potassium (81 mg, 2% RDA), and Manganese (0.021 mg, 1% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
22.1g
Protein
22.1g
Total Fat
2.4g
Carbs
Protein 29.8%
Fat 67.0%
Carbs 3.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies