Gluten-Free White Bread with Potato Extract and Rice

Gluten-Free White Bread with Potato Extract and Rice provides 320 kcal per 100g, with 3.1 g protein, 10.7 g fat, and 52.8 g carbohydrates. It is a notable source of Iron (0.760 mg, 10% RDA), Dietary Fiber (3.5 g, 9% RDA), Manganese (0.174 mg, 8% RDA), Phosphorus (37 mg, 5% RDA), Copper (0.039 mg, 4% RDA), Magnesium (11 mg, 3% RDA), and Potassium (92 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.