Canned Anchovies in Olive Oil
other Foundation Foods · per 100g
Canned Anchovies in Olive Oil provides 0 kcal per 100g, with 26.9 g protein, 9.9 g fat, and 2.4 g carbohydrates. It is a notable source of Vitamin B12 (13 mcg, 527% RDA), Selenium (48 mcg, 88% RDA), Magnesium (228 mg, 57% RDA), Iron (2.7 mg, 34% RDA), Phosphorus (226 mg, 32% RDA), Copper (0.235 mg, 26% RDA), and Calcium (240 mg, 24% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
26.9g
Protein
9.9g
Total Fat
2.4g
Carbs
Protein 52.2%
Fat 43.2%
Carbs 4.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Protein | 26.9 | g | 48% |
| Total Fat | 9.9 | g | — |
| Carbohydrate | 2.4 | g | 2% |
| Water | 44.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin B12 | 12.7 | mcg | 527% |