Sake (Rice Wine)

Sake (Rice Wine) provides 134 kcal per 100g, with 0.5 g protein, no fat, and 5.0 g carbohydrates. It is a notable source of Selenium (1.4 mcg, 3% RDA), Magnesium (6.0 mg, 2% RDA), Iron (0.100 mg, 1% RDA), Copper (0.009 mg, 1% RDA), Phosphorus (6.0 mg, 1% RDA), Potassium (25 mg, 1% RDA), and Calcium (5.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.