Raw Australian Veal Hind Shank

lamb-game SR Legacy · per 100g

Raw Australian Veal Hind Shank provides 144 kcal per 100g, with 19.8 g protein, 7.2 g fat, and no carbohydrates. It is a notable source of Iron (3.0 mg, 37% RDA), Calcium (16 mg, 2% RDA), and Vitamin A (RAE) (2.0 mcg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

144kcal

Calories

19.8g

Protein

7.2g

Total Fat

0.0g

Carbs

Protein 55.0%
Fat 45.0%
Carbs 0.0%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy144.0kcal
Protein19.8g
35%
Total Fat7.2g
Water73.3g
NutrientAmountUnit% RDA
Vitamin A (RAE)2.0mcg
0%
NutrientAmountUnit% RDA
Calcium16.0mg
2%
Iron3.0mg
37%
Sodium95.0mg