Raw Pork Tenderloin

Raw Pork Tenderloin provides 0 kcal per 100g, with 21.6 g protein, 3.9 g fat, and no carbohydrates. It is a notable source of Phosphorus (217 mg, 31% RDA), Zinc (1.8 mg, 16% RDA), Potassium (397 mg, 12% RDA), Iron (0.929 mg, 12% RDA), Copper (0.077 mg, 9% RDA), Magnesium (25 mg, 6% RDA), and Calcium (4.5 mg, 0% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.