Olive Oil

Olive Oil provides 884 kcal per 100g, with no protein, 100.0 g fat, and no carbohydrates. It is a notable source of Vitamin E (14 mg, 96% RDA), Vitamin K (60 mcg, 50% RDA), Iron (0.560 mg, 7% RDA), Calcium (1.0 mg, 0% RDA), Choline (0.300 mg, 0% RDA), and Potassium (1.0 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.