Raw Farm-Raised Atlantic Salmon

Raw Farm-Raised Atlantic Salmon provides 0 kcal per 100g, with 20.3 g protein, 13.1 g fat, and no carbohydrates. It is a notable source of Vitamin B12 (5.7 mcg, 237% RDA), Selenium (23 mcg, 41% RDA), Phosphorus (230 mg, 33% RDA), Potassium (378 mg, 11% RDA), Magnesium (25 mg, 6% RDA), Iron (0.259 mg, 3% RDA), and Zinc (0.339 mg, 3% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.