Turkey Fat

fats-oils SR Legacy · per 100g

Turkey Fat provides 900 kcal per 100g, with no protein, 99.8 g fat, and no carbohydrates. It is a notable source of Vitamin D (D2+D3) (4.8 mcg, 32% RDA), Choline (122 mg, 22% RDA), Vitamin E (2.9 mg, 19% RDA), and Selenium (0.200 mcg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

900kcal

Calories

0.0g

Protein

99.8g

Total Fat

0.0g

Carbs

Protein 0.0%

Fat 100.0%

Carbs 0.0%

per 100g

Detailed Nutrition

Per

ProfileUSDA/NIH DRI · National Academies

Nutrient	Amount	Unit	% RDA
Energy	900.0	kcal	—
Total Fat	99.8	g	—
Water	0.200	g	—

Nutrient	Amount	Unit	% RDA
Choline	122.4	mg	22%
Vitamin E	2.9	mg	19%
Vitamin D (D2+D3)	4.8	mcg	32%

Nutrient	Amount	Unit	% RDA
Selenium	0.200	mcg	0%