Pasteurized Blue Crab Lump Meat

Pasteurized Blue Crab Lump Meat provides 0 kcal per 100g, with 18.6 g protein, 0.8 g fat, and no carbohydrates. It is a notable source of Vitamin B12 (3.1 mcg, 130% RDA), Copper (1.1 mg, 121% RDA), Selenium (46 mcg, 83% RDA), Phosphorus (279 mg, 40% RDA), Zinc (3.5 mg, 32% RDA), Calcium (111 mg, 11% RDA), and Magnesium (43 mg, 11% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.