Raw Wagyu Australian Beef Tenderloin Steak (Marble Score 4/5)
beef SR Legacy · per 100g
Raw Wagyu Australian Beef Tenderloin Steak (Marble Score 4/5) provides 191 kcal per 100g, with 20.2 g protein, 12.3 g fat, and no carbohydrates. It is a notable source of Iron (2.2 mg, 28% RDA) and Calcium (4.0 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
191kcal
Calories
20.2g
Protein
12.3g
Total Fat
0.0g
Carbs
Protein 42.2%
Fat 57.8%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies