Raw Apricot with Skin

Raw Apricot with Skin provides 0 kcal per 100g, with 1.0 g protein, 0.4 g fat, and 10.2 g carbohydrates. It is a notable source of Potassium (231 mg, 7% RDA), Copper (0.056 mg, 6% RDA), Dietary Fiber (1.5 g, 4% RDA), Vitamin C (3.1 mg, 3% RDA), Phosphorus (23 mg, 3% RDA), Manganese (0.054 mg, 2% RDA), and Magnesium (8.9 mg, 2% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.