Canola Oil for Salads and Light Frying
fats-oils SR Legacy · per 100g
Canola Oil for Salads and Light Frying provides 884 kcal per 100g, with no protein, 100.0 g fat, and no carbohydrates. It is a notable source of Vitamin E (17 mg, 116% RDA), Vitamin K (71 mcg, 59% RDA), and Choline (0.200 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
884kcal
Calories
0.0g
Protein
100.0g
Total Fat
0.0g
Carbs
Protein 0.0%
Fat 100.0%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies