Dry Tan Beans
other Foundation Foods · per 100g
Dry Tan Beans provides 0 kcal per 100g, with 26.8 g protein and 1.1 g fat. It is a notable source of Fluoride (1240 mcg, 31000% RDA), Copper (1.1 mg, 122% RDA), Manganese (2.2 mg, 94% RDA), Phosphorus (555 mg, 79% RDA), Iron (5.8 mg, 73% RDA), Magnesium (198 mg, 50% RDA), and Potassium (1620 mg, 48% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
26.8g
Protein
1.1g
Total Fat
0.0g
Carbs
Protein 91.5%
Fat 8.5%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies