Dry Pink Beans

Dry Pink Beans provides 0 kcal per 100g, with 23.4 g protein and 1.2 g fat. It is a notable source of Fluoride (1170 mcg, 29250% RDA), Copper (0.947 mg, 105% RDA), Manganese (1.7 mg, 74% RDA), Phosphorus (491 mg, 70% RDA), Iron (5.5 mg, 68% RDA), Potassium (1490 mg, 44% RDA), and Magnesium (164 mg, 41% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.