Dry Cranberry Beans

Dry Cranberry Beans provides 0 kcal per 100g, with 24.4 g protein and 1.2 g fat. It is a notable source of Fluoride (1130 mcg, 28250% RDA), Copper (0.757 mg, 84% RDA), Manganese (1.8 mg, 77% RDA), Phosphorus (487 mg, 70% RDA), Iron (5.3 mg, 66% RDA), Magnesium (166 mg, 42% RDA), and Potassium (1340 mg, 39% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.